Our Catering franchise offer includes the following:
- professional training for cooks, sales personnel and delivery personnel respectively
- the original recipes and assistance in establishing the menu
- franchise know-how textbook
- providing (for a fee) the Chinese ornaments and kitchen utensils
- guidance for the interior facility design
- supply chain management services
- advertising
- assistance with the implementation of the HACCP system
- ongoing operational support

The Initial Fee (without VAT): 5.000 Euros

The Royalty Fee is equal to 4% of the sales.

The duration of the contract is 5 years, with possibility of extension.

Minimum space requirements: 50 m², out of which 40 m² for the kitchen.

The layout and design costs vary depending upon the size and state of the chosen location.

The minimum financial investment required for equipping the kitchen: 7000 Euros

The minimum financial investment required for the implementation of the trading software: 3000 Euros

The minimum financial investment required for the surveillance system: 1000 Euro

Minimum number of employees/ 2 shifts:
- kitchen personnel: 2 / shift
- sales personnel: 1 / shift
- delivery personnel: 2
Total number of employees: 8

The minimum duration of the training period:
- kitchen personnel: 1,5 - 2 months
- sales personnel: 2 – 3 weeks
- delibery personnel: 1 - 2 weeks

For further information on our Catering franchise opportunity please contact us.